COVID-19 and food safety
From Shawn McIntyre
"The biggest risk of contracting the virus from food would be if you touch food that's been exposed and then touch your face," says Dr. Virk. "In that sense it is best to wash your hands before and after handling food and washing unpeeled fruits and vegetables before you eat them."
Read more: https://newsnetwork.mayoclinic.org/discussion/covid-19-and-food-safety/
More health and medical news on the Mayo Clinic News Network. https://newsnetwork.mayoclinic.org/
Journalists: Clean and nat sound versions of this pkg available for download at https://newsnetwork.mayoclinic.org/
Register (free) at https://newsnetwork.mayoclinic.org/request-account/