Melissa Adamski from Monash University (Australia) talks about the role of nutrition in a healthy functioning immune system and provide tips on the evidence-based information sources you should refer to when seeking information about diet and nutrition during COVID-19.


To find out more about the current thinking and research related to this area, consider exploring the following links. We hope you find them useful.

- [NNedPro - Combatting COVID-19: A 10-point summary on diet, nutrition and the
role of micronutrients]
(https://www.nnedpro.org.uk/post/combatting-covid-19)

- [COVID-19 / Coronavirus - Advice for the General Public](https://www.bda.uk.com/resource/covid-19-corona-virus-advice-for-the-general-public.html)

-[COVID-19 tips and resources](https://daa.asn.au/smart-eating-for-you/planning-your-pantry-during-the-covid-19-pandemic/)

- [eatright.org - Coronavirus (COVID-19)](https://www.eatright.org/coronavirus)

- [British Dietetic Association (BDA) - There is no diet to prevent Coronavirus](https://www.bda.uk.com/resource/there-is-no-diet-to-prevent-coronavirus.html)

- [5 ways nutrition could help your immune system fight off the coronavirus](https://theconversation.com/5-ways-nutrition-could-help-your-immune-system-fight-off-the-coronavirus...)

- [Immune Function and Micronutrient Requirements Change over the Life Course](https://www.mdpi.com/2072-6643/10/10/1531)

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To learn more visit:
https://www.futurelearn.com/courses/food-as-medicine
https://www.futurelearn.com/programs/food-as-medicine-in-healthcare